Vancouver Island Maple Syrup

Vancouver Island Maple Syrup

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Where west coast big leaf maple sap is processed by evaporation into maple syrup. Although maple syrup production is generally associated with eastern Canada, creator Glenn Janzen says the big leaf maple on the Island is a strong producer of sap, and the resulting product offers a unique taste, characterizing the flavour profile of his syrup as “sweeter caramel with a touch of molasses.”

Available for TWCS gift packages only!