Nancy (aka The Mustard Lady) Takes Flavour to a New Level!
Nancy likes tasty food, enjoys cooking, and wanted to minimize her intake of preservatives and chemicals. That’s how Nancy Farey, owner of The Mustard Lady, got her start making mustards in her Courtenay kitchen in 2011 as a hobby. First she shared her creations with family and friends, who gave her mustards rave reviews. Like many entrepreneurs, she was encouraged by these fans to make her mustards available on the retail market. And so she did.
